Hi there! Happy Tuesday!
I have a super easy, extremely delicious recipe for you!
One Pot Chicken Lo Mein
recipe adapted via
3-4 boneless skinless chicken breasts, cut into small chunks
16 oz. whole wheat linguini, broken in half
10-20 baby carrots
1 medium red bell pepper, cut in thin 3 inch long strips
1 bunch green onions, white part sliced and green part cut in 3 inch long strips
1 cup diced celery
4 cloves garlic, minced
1/2 cup soy sauce
1 teaspoon garlic powder
1 teaspoon corn starch
1 tablespoon sugar
1/2 teaspoon red pepper flakes
32 oz chicken or vegetable broth (the whole carton)
1/2 cup water
2 teaspoons extra virgin olive oil
Add the vegetable oil and chicken, then the pasta, then add the remaining ingredients to a large stockpot and cover. Bring to a boil. Stir and reduce to a simmer. Cook covered for about 15 minutes, stirring occasionally. Cook until most of the liquid is gone and the chicken is cooked through.
This recipe makes quite a bit, but it makes really good leftovers! And this could easily be made into a vegetarian dish or you could substitute the chicken with beef or pork.