Greek Pasta Salad

Ello, lovelies!

I have a super easy and super yummy recipe to share with you!!

Greek Pasta Salad

For the salad:

16 oz pasta (I used rotini)

3 cups firmly packed baby spinach

1 cucumber, cut into 1/4 inch pieces

1/2 large red onion, diced

grape (or cherry) tomatoes, halved

1 cup pitted kalamata olives, halved (I used black olives)

6 oz feta cheese crumbles

For the dressing:

2 cloves glarlic, minced

1 tsp dried oregano

1 tsp Dijon mustard

1/4 cup red wine vinegar

1/2 tsp salt

1/2 tsp pepper

1/2 cup olive oil

Directions:

Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and olive oil until well combined.

Make salad: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.

{Recipe via}

Enjoy! :)